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Julie and Julia: My Year of Cooking Dangerously

Julie Powell

Living in a tiny apartment in New York and trapped in a job she hates, the author sees life passing her by. Then one night, she notices that few items she’s grabbed from Korean grocery store are few items she’s grabbed for Potage Parmentier, as described in Julia Child’s cookbook, ""Mastering the Art of French Cooking"". This title tells her story.


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